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Eloge de la gourmandise

Jean-Louis Vaudoyer

Edité aux dépens de l'artiste. 1955

31 original drypoints – limited edition of 185 copies

"Since I had done"the Physiology of Taste", I was dying to illustrate Jean-louis Vaudoyer's elegant book dedicated to gourmandise. At that time, I had recently been appointed Curator of the Epinal Museum which gave a certain financial security. I was delighted to be able to pay to have his work – which I illustrated with 31 drypoints – published. One of the best memories as an Illustrator..."